European Economic Community, Scientific Committee on Foods
During December, 1984, the EEC’s Scientific Committee on Foods delivered its analytical report on sweeteners to the Directorate General for Internal Market and Industrial Affairs. That report noted: “The data provided no evidence that the occasional transient changes in blood amino acid levels, following simultaneous ingestion of aspartame and glucose, could produce changes in neurotransmitter levels which might affect mood or behavior”.
“The Committee saw not reason for concern over the amounts of methanol likely to be produced by the metabolism of aspartame when compared with those present naturally in food”.
“The blood level of phenylalanine in these individuals were raised only slightly and none of them showed any neurological or other clinical abnormal findings, thus supporting the view that large intakes of aspartame in the diet would not cause any untoward effects in these geneotypes”.