Aspartame is one of the most thoroughly tested ingredients in our food supply and has been approved by the European Food Safety Authority, experts of the United Nations Food and Agriculture Organisation and the World Health Organisation, the United States Food and Drug Administration, and by the regulatory authorities of more than 100 countries.

Furthermore, health authorities, governments and medical organisations all over the world support the use of aspartame in foods and drinks.

Use the menu on the left to read the statements of these independent authorities that have evaluated the scientific information about aspartame, confirming the sweetener’s safety.